Frozen Watermelon Lemonade Recipe

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Frozen Watermelon Lemonade
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Ingredients:

Directions:

  1. Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.
  2. Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.
  3. Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.
  4. Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.
  5. VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.9 Kcal (385 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 5.47mg 0%
Potassium 127.58mg 3%
Total Carbs 23.98g 8%
Sugars 20.26g 81%
Dietary Fiber 1.25g 5%
Protein 1.05g 2%
Vitamin C 18.2mg 30%
Iron 0.3mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 46.23 Kcal (194 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.75mg 0%
Potassium 64.17mg 3%
Total Carbs 12.06g 8%
Sugars 10.19g 81%
Dietary Fiber 0.63g 5%
Protein 0.53g 2%
Vitamin C 9.1mg 30%
Iron 0.1mg 2%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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