Watermelon-Mint Margaritas Recipe

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Watermelon-Mint Margaritas
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  1. Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm.
  2. Coat rims of cocktail glasses with lime juice; dip in sugar.
  3. Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy. Pour into glasses. Garnish, if desired.
  4. *1/2 cup orange or apple juice may be substituted for tequila.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.51 Kcal (2003 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.99mg 4%
Potassium 957.55mg 20%
Total Carbs 102.38g 34%
Sugars 67.87g 271%
Dietary Fiber 3.4g 14%
Protein 6.31g 13%
Vitamin C 104.2mg 174%
Vitamin A 1.5mg 49%
Iron 177.7mg 987%
Calcium 116mg 12%
Amount Per 100 g
Calories 54.67 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.05mg 4%
Potassium 109.41mg 20%
Total Carbs 11.7g 34%
Sugars 7.75g 271%
Dietary Fiber 0.39g 14%
Protein 0.72g 13%
Vitamin C 11.9mg 174%
Vitamin A 0.2mg 49%
Iron 20.3mg 987%
Calcium 13.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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