Watermelon Lemonade Recipe

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Watermelon Lemonade
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Ingredients
3
Count
Nutrition
111
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut approximately half a seedless watermelon into cubes (enough for 8 cups) and put in freezer to chill (Make sure that if you put them into a freezer bag that you break the pieces up every now and then to prevent huge frozen chunks). Once chilled or frozen to your liking, squeeze 8 limes or so (depending on size) for 1 cup of fresh lime juice. Combine the lime juice and 1/2 cup sugar into blender before adding the chilled watermelon cubes. Blend all together, pour into glass, garnish to your liking (lime or watermelon slice, mint), and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.58 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.06mg 0%
Potassium 277.36mg 6%
Total Carbs 29.65g 10%
Sugars 22.93g 92%
Protein 2.05g 4%
Vitamin C 28.5mg 48%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 43.25 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 108.49mg 6%
Total Carbs 11.6g 10%
Sugars 8.97g 92%
Protein 0.8g 4%
Vitamin C 11.2mg 48%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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