Watermelon Slush Recipe

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Watermelon Slush
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  1. In a blender or food processor, cover and process the watermelon, lime juice and sugar in batches until smooth. Pour into a freezer proof container.
  2. Cover and freeze for 30 minutes or until edges begin to freeze. Stir and return to freezer.
  3. Repeat every 20 minutes or until slushy, about 90 minutes.
  4. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.91 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.92mg 0%
Potassium 182.02mg 4%
Total Carbs 22.83g 8%
Sugars 19.22g 77%
Protein 1.54g 3%
Vitamin C 14.6mg 24%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 38.75 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 80.23mg 4%
Total Carbs 10.06g 8%
Sugars 8.47g 77%
Protein 0.68g 3%
Vitamin C 6.4mg 24%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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