Watermelon-Berry Slush Recipe

Posted by
Rate It!
Watermelon-Berry Slush
Add your photo!
Ingredients
3
Count
Nutrition
42
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Place watermelon cubes in a single layer in a shallow pan; freeze until firm.
  2. Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food processor chute with processor running; process until smooth. Add chunks of frozen raspberries alternately with sparkling water; processing until mixture is smooth.
  3. Serve immediately.
  4. Tip: This is a great recipe to make when you have half of a watermelon left over. Or you can substitute containers of cubed watermelon from the produce section of the supermarket.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.12 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 0%
Potassium 143.31mg 3%
Total Carbs 11.16g 4%
Sugars 8.53g 34%
Dietary Fiber 0.17g 1%
Protein 1.29g 3%
Vitamin C 10.4mg 17%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 31.31 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 106.52mg 3%
Total Carbs 8.3g 4%
Sugars 6.34g 34%
Dietary Fiber 0.13g 1%
Protein 0.96g 3%
Vitamin C 7.7mg 17%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top