1 (10-ounce) package frozen raspberries in light syrup
1 (11-ounce) bottle sparkling water
Directions:
1. Place watermelon cubes in a single layer in a shallow pan; freeze until firm. 2. Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food processor chute with processor running; process until smooth. Add chunks of frozen raspberries alternately with sparkling water; processing until mixture is smooth. 3. Serve immediately. 4. Tip: This is a great recipe to make when you have half of a watermelon left over. Or you can substitute containers of cubed watermelon from the produce section of the supermarket.
