Watermelon Soda Recipe

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Watermelon Soda
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  1. Pulse watermelon in food processor until pureed.
  2. Pour into fine-mesh sieve set over a large bowl and let stand for 20 minute or until juice has drained through, stirring once or twice. DO NOT press puree or syrup will become cloudy. There should be about 2 Cups of watermelon juice. Discard the pulp.
  3. Stir sugar into watermelon juice until dissolved.
  4. Stir in grenadine, lime juice and salt.
  5. Pour 1/2 Cup watermelon syrup and 1/2 Cup sparkling water into glasses and top with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.77 Kcal (501 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 114.33mg 5%
Potassium 225.17mg 5%
Total Carbs 31.57g 11%
Sugars 25.37g 101%
Protein 1.93g 4%
Vitamin C 17.1mg 29%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 32.58 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.1mg 5%
Potassium 61.25mg 5%
Total Carbs 8.59g 11%
Sugars 6.9g 101%
Protein 0.52g 4%
Vitamin C 4.7mg 29%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 4

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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