Directions:
- In a blender or food processor bowl combine the watermelon and the 1/3 cup syrup. Cover and blend or process until smooth. Press mixture through a fine mesh sieve into a medium bowl; discard pulp. Cover and refrigerate mixture at least 2 hours or up to 24 hours.
- To serve, add ice cubes to ten 12-ounce glasses. Pour enough watermelon mixture into glasses to fill half full. Add enough carbonated water to fill glasses. If desired, sweeten individual servings with additional syrup; stir to dissolve syrup. Makes 10 servings.
- Watermelon Ice Cubes:.
- Use these cubes to keep coolers cold without thinning outflavor. Cut 1-inch cubes from watermelon flesh. Place the melon cubes in a single layer in a 15x10x1-inch baking pan. Freeze for 1 to 2 hours or until firm. If storing longer than 4 hours, transfer cubes to a self-sealing plastic freezer bag or freezer container and freeze until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.31 Kcal (232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 185.71mg | 4% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 13.5mg | 22% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.08 Kcal (138 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 111.09mg | 4% | |
| Total Carbs | 8.76g | 5% | |
| Sugars | 6.71g | 45% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1g | 3% | |
| Vitamin C | 8.1mg | 22% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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