Berry Slush Recipe

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Berry Slush
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Ingredients
9
Count
Nutrition
67
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.
  2. Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately Yield: 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.43 Kcal (282 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.55mg 0%
Potassium 15.45mg 0%
Total Carbs 17.6g 6%
Sugars 16.76g 67%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 4.9mg 8%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 44.11 Kcal (185 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.63mg 0%
Potassium 10.11mg 0%
Total Carbs 11.51g 6%
Sugars 10.96g 67%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 3.2mg 8%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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