Directions:
- Whisk lime juice, sugar, and ginger in large bowl to blend. Gradually whisk in oil. Season dressing with salt and pepper. Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates. Sprinkle with sliced almonds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.3 Kcal (1090 kJ) | ||
| Calories from fat | 179.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Sodium | 21.5mg | 1% | |
| Potassium | 499.67mg | 11% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.92 Kcal (443 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 31% | |
|---|---|---|---|
| Sodium | 8.75mg | 1% | |
| Potassium | 203.31mg | 11% | |
| Total Carbs | 8.33g | 7% | |
| Sugars | 6.54g | 64% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 21.3mg | 87% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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