Directions:
- Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on a baking sheet.
- Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
- Bake Brie at 500° for 5 minutes. Serve with assorted crackers and apple and pear slices.
- *2 tablespoons orange juice may be substituted for spiced rum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 24.31mg | 1% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.11 Kcal (1646 kJ) | ||
| Calories from fat | 232.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 10% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 1% | |
| Sodium | 96.5mg | 1% | |
| Potassium | 184.02mg | 1% | |
| Total Carbs | 31.54g | 3% | |
| Sugars | 28.22g | 28% | |
| Dietary Fiber | 2.76g | 3% | |
| Protein | 5.92g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 70.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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