Cranberry Rum Brie Recipe

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Cranberry Rum Brie
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Ingredients
8
Count
Nutrition
103
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cranberry sauce, sugar, rum or extract and nutmeg.
  2. Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
  3. Spoon cranberry mixture on top and sprinkle with pecans.
  4. Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
  5. Transfer to a serving plate and surround with crackers or bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.18 Kcal (432 kJ)
Calories from fat 76.96 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 22.68mg 8%
Sodium 142.96mg 6%
Potassium 48.41mg 1%
Total Carbs 1.72g 1%
Sugars 1.41g 6%
Dietary Fiber 0.27g 1%
Protein 5.06g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 265.08 Kcal (1110 kJ)
Calories from fat 197.73 Kcal
% Daily Value*
Total Fat 21.97g 13%
Cholesterol 58.27mg 8%
Sodium 367.31mg 6%
Potassium 124.38mg 1%
Total Carbs 4.43g 1%
Sugars 3.63g 6%
Dietary Fiber 0.7g 1%
Protein 13g 10%
Vitamin C 0.4mg 0%
Iron 0.8mg 2%
Calcium 114.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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