Directions:
- Put pecans in a single layer in a shallow pan; bake at 350° for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
- Trim rind from top of brie round, leaving a 1/3 inch border on top.
- Place Brie on a baking sheet.
- Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
- Bake at 500° for 5 minutes.
- Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
- **2 tablespoons orange juice may be substituted for rum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.55 Kcal (517 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 24.76mg | 1% | |
| Potassium | 96.51mg | 2% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 10% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 1% | |
| Sodium | 35.28mg | 1% | |
| Potassium | 137.5mg | 2% | |
| Total Carbs | 20.61g | 5% | |
| Sugars | 16.54g | 46% | |
| Dietary Fiber | 2.59g | 7% | |
| Protein | 2.13g | 3% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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