Warm Turnip Green Dip Recipe

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Warm Turnip Green Dip
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Ingredients:

Directions:

  1. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.
  2. Sauté onion and garlic in hot drippings 3 to 4 minutes. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a lightly greased 1 1/2-qt. baking dish. Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
  3. Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned. Sprinkle evenly with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2224.75 Kcal (9315 kJ)
Calories from fat 1769.37 Kcal
% Daily Value*
Total Fat 196.6g 302%
Cholesterol 542.54mg 181%
Sodium 3791.44mg 158%
Potassium 1205.47mg 26%
Total Carbs 37.92g 13%
Sugars 19.94g 80%
Dietary Fiber 2.37g 9%
Protein 70.56g 141%
Vitamin C 13.5mg 23%
Iron 1.2mg 6%
Calcium 1268.4mg 127%
Amount Per 100 g
Calories 263.22 Kcal (1102 kJ)
Calories from fat 209.34 Kcal
% Daily Value*
Total Fat 23.26g 302%
Cholesterol 64.19mg 181%
Sodium 448.59mg 158%
Potassium 142.63mg 26%
Total Carbs 4.49g 13%
Sugars 2.36g 80%
Dietary Fiber 0.28g 9%
Protein 8.35g 141%
Vitamin C 1.6mg 23%
Iron 0.1mg 6%
Calcium 150.1mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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