Chef John's Steak Pizzaiola Recipe

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Chef John's Steak Pizzaiola
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  1. Season steak medallions with salt and black pepper on both sides.
  2. Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
  3. Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
  4. Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
  5. Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.66 Kcal (1485 kJ)
Calories from fat 172.02 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 107.12mg 36%
Sodium 115.54mg 5%
Potassium 539.9mg 11%
Total Carbs 5.08g 2%
Sugars 1.86g 7%
Dietary Fiber 1.37g 5%
Protein 32.84g 66%
Vitamin C 30.8mg 51%
Iron 3.1mg 17%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 181.7 Kcal (761 kJ)
Calories from fat 88.13 Kcal
% Daily Value*
Total Fat 9.79g 29%
Cholesterol 54.88mg 36%
Sodium 59.19mg 5%
Potassium 276.6mg 11%
Total Carbs 2.6g 2%
Sugars 0.95g 7%
Dietary Fiber 0.7g 5%
Protein 16.83g 66%
Vitamin C 15.8mg 51%
Iron 1.6mg 17%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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