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Warm Tortelloni & Chicken Salad Recipe

Warm Tortelloni & Chicken Salad Recipe

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Ingredients:

Serving

6 slices bacon
4 chicken breasts, cut into small pieces
1/4 cup balsamic vinegar (or italian dressing with additional optional for topping when finished)
4 cups spinach
2 cups tortellini, any flavor, cooked
1 tsp salt (or season to taste)
1 tsp ground pepper (or season to taste)

Directions:

Cook tortelloni according to package directions, drain and set aside.
Cut bacon into small pieces and cook in a large skillet over med high heat until almost done.
Add chicken breast. Cook until chicken is no longer pink in the middle, approx 5 minutes.
Drain most of the bacon drippings.
Add the Balsamic Vinegar/Italian Dressing and the Spinach, cooking over med heat for approx 5 minutes, turning frequently to wilt the spinach.
Add the tortelloni and stir to coat. Season with Salt and Pepper as desired. Great served with a crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.74 Kcal (1686 kJ)
Calories from fat	206.98 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	56.55mg	19%
Sodium	1186.53mg	49%
Potassium	356.33mg	8%
Total Carbs	32.33g	11%
Sugars	2.94g	12%
Dietary Fiber	1.97g	8%
Protein	16.23g	32%
Vitamin C	8.6mg	14%
Iron	2.3mg	13%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	253.27 Kcal (1060 kJ)
Calories from fat	130.16 Kcal
		% Daily Value*
Total Fat	14.46g	35%
Cholesterol	35.56mg	19%
Sodium	746.19mg	49%
Potassium	224.09mg	8%
Total Carbs	20.33g	11%
Sugars	1.85g	12%
Dietary Fiber	1.24g	8%
Protein	10.21g	32%
Vitamin C	5.4mg	14%
Iron	1.5mg	13%
Calcium	77.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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