Warm Smoked-Trout Potato Salad Recipe

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Warm Smoked-Trout Potato Salad
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Ingredients:

Directions:

  1. Heat the potatoes to boiling in enough lightly salted water to cover. Reduce heat to low, cover, and simmer 10 minutes or until the potatoes feel tender when poked with a skewer. Drain.
  2. Meanwhile, in a large bowl, whisk together the vermouth, scallions, vinegar, lemon juice, and olive oil. Stir in the horseradish and parsley. Fold in the hot potatoes and trout. Serve warm or at room temperature. Can be made up to 2 days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.98 Kcal (846 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 16.44mg 5%
Sodium 52.36mg 2%
Potassium 648.39mg 14%
Total Carbs 20.51g 7%
Sugars 1.63g 7%
Dietary Fiber 2.52g 10%
Protein 8.36g 17%
Vitamin C 14.9mg 25%
Iron 1.8mg 10%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 115.78 Kcal (485 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 14%
Cholesterol 9.42mg 5%
Sodium 30.02mg 2%
Potassium 371.66mg 14%
Total Carbs 11.75g 7%
Sugars 0.94g 7%
Dietary Fiber 1.45g 10%
Protein 4.79g 17%
Vitamin C 8.6mg 25%
Iron 1mg 10%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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