Cabbage in Tomatoes Recipe

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Cabbage in Tomatoes
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Ingredients
7
Count
Nutrition
103
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook bacon in a large Pot over medium heat until fat is rendered and bacon.
  2. Starts to brown.
  3. Add onion and cook until wilted.
  4. Add cabbage, tomatoes, and tomato sauce.
  5. Season with salt and pepper.
  6. Bring to a boil then reduce to a simmer.
  7. Simmer for 15 minutes or until cabbage is softened, but not mushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.13 Kcal (432 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 9.24mg 3%
Sodium 463.58mg 19%
Potassium 261.18mg 6%
Total Carbs 8.76g 3%
Sugars 3.97g 16%
Dietary Fiber 3.74g 15%
Protein 3.16g 6%
Vitamin C 43.4mg 72%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 69.82 Kcal (292 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 10%
Cholesterol 6.26mg 3%
Sodium 313.86mg 19%
Potassium 176.83mg 6%
Total Carbs 5.93g 3%
Sugars 2.69g 16%
Dietary Fiber 2.53g 15%
Protein 2.14g 6%
Vitamin C 29.4mg 72%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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