Warm Tortelloni & Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy weeknight meal using fresh and simple ingredients. Ingredients:
6 slices bacon |
4 chicken breasts, cut into small pieces |
1/4 cup balsamic vinegar (or italian dressing with additional optional for topping when finished) |
4 cups spinach |
2 cups tortellini, any flavor, cooked |
1 teaspoon salt (or season to taste) |
1 teaspoon ground pepper (or season to taste) |
Directions:
1. Cook tortelloni according to package directions, drain and set aside.
2. Cut bacon into small pieces and cook in a large skillet over med high heat until almost done.
3. Add chicken breast. Cook until chicken is no longer pink in the middle, approx 5 minutes.
4. Drain most of the bacon drippings.
5. Add the Balsamic Vinegar/Italian Dressing and the Spinach, cooking over med heat for approx 5 minutes, turning frequently to wilt the spinach.
6. Add the tortelloni and stir to coat. Season with Salt and Pepper as desired. Great served with a crusty bread.
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