Warm Spinach Salad With Chicken and Apples Recipe

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Warm Spinach Salad With Chicken and Apples
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Ingredients:

Directions:

  1. Sprinkle chicken with 1/8 teaspoon salt. Place a nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Slice into thin strips. Set aside; keep warm. Toss apple with lemon juice; set aside.
  2. Combine cornstarch and broth in a bowl; add to skillet. Bring to a boil. Cook 1 minute; stir constantly. Reduce heat to medium. Add jelly and next 5 ingredients (jelly through garlic); stir with a whisk. Add spinach and radicchio; cook 2 minutes or until spinach slightly wilts. Divide spinach mixture between 2 plates. Top with chicken and apple; sprinkle with cheese.
  3. Note: If radicchio is not available, increse the amount of spinach to 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.3 Kcal (1111 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 20.12mg 7%
Sodium 622.99mg 26%
Potassium 645.23mg 14%
Total Carbs 32.6g 11%
Sugars 15.81g 63%
Dietary Fiber 3.16g 13%
Protein 9.84g 20%
Vitamin C 33.3mg 55%
Iron 3mg 16%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 85.91 Kcal (360 kJ)
Calories from fat 32.91 Kcal
% Daily Value*
Total Fat 3.66g 17%
Cholesterol 6.52mg 7%
Sodium 201.74mg 26%
Potassium 208.95mg 14%
Total Carbs 10.56g 11%
Sugars 5.12g 63%
Dietary Fiber 1.02g 13%
Protein 3.19g 20%
Vitamin C 10.8mg 55%
Iron 1mg 16%
Calcium 45.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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