Warm Spinach Salad With Chicken and Apples

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2 (4-ounce) skinned, boned chicken breast halves

1/8 teaspoon salt

cooking spray

1 cup chopped red delicious apple

1 tablespoon lemon juice

1 tablespoon cornstarch

1/2 cup low-salt chicken broth

3 tablespoons apple jelly

1 tablespoon apple juice

1 tablespoon olive oil

1 teaspoon cider vinegar

1/8 teaspoon salt

1 small garlic clove, minced

6 cups fresh spinach leaves

1 cup chopped radicchio

1/4 cup (1-ounce) grated fresh parmesan cheese

Directions:

1. Sprinkle chicken with 1/8 teaspoon salt. Place a nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Slice into thin strips. Set aside; keep warm. Toss apple with lemon juice; set aside.
2. Combine cornstarch and broth in a bowl; add to skillet. Bring to a boil. Cook 1 minute; stir constantly. Reduce heat to medium. Add jelly and next 5 ingredients (jelly through garlic); stir with a whisk. Add spinach and radicchio; cook 2 minutes or until spinach slightly wilts. Divide spinach mixture between 2 plates. Top with chicken and apple; sprinkle with cheese.
3. Note: If radicchio is not available, increse the amount of spinach to 7 cups.

By RecipeOfHealth.com