Directions:
- In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
- Add the beans and toss to coat.
- Transfer to a greased 3-cup baking dish.
- Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
- Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 348.35mg | 15% | |
| Potassium | 184.59mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.63 Kcal (522 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 344.48mg | 15% | |
| Potassium | 182.55mg | 4% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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