Chuck Wagon Beans Recipe

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Ingredients:

Serving

1/2 lb bacon
3 lbs ground beef
3 cups chopped onions
1 cup chopped celery
2 beef bouillon cubes
2/3 cup water, boiling
1 1/2 tbsp garlic, minced
1 1/2 cups catsup
3 tbsp mustard
1/2 tsp salt
1/2 tsp pepper
2 (29 oz) cans baked beans with molasses

Directions:

In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
Drain fat.
In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
Meanwhile, dissolve bouillon cubes in boiling water.
Add bouillon to meat mixture with the remaining ingredients and mix well.
Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
Crumble bacon over beans and serve.
This makes a LOT of beans. I usually halve the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.48 Kcal (1848 kJ)
Calories from fat	242.57 Kcal
		% Daily Value*
Total Fat	26.95g	41%
Cholesterol	99.32mg	33%
Sodium	1075.94mg	45%
Potassium	748.35mg	16%
Total Carbs	17.29g	6%
Sugars	10.55g	42%
Dietary Fiber	1.58g	6%
Protein	32.63g	65%
Vitamin C	5.6mg	9%
Iron	2.9mg	16%
Calcium	52mg	5%

Amount Per 100 g
Calories	110.99 Kcal (465 kJ)
Calories from fat	60.99 Kcal
		% Daily Value*
Total Fat	6.78g	41%
Cholesterol	24.97mg	33%
Sodium	270.5mg	45%
Potassium	188.15mg	16%
Total Carbs	4.35g	6%
Sugars	2.65g	42%
Dietary Fiber	0.4g	6%
Protein	8.2g	65%
Vitamin C	1.4mg	9%
Iron	0.7mg	16%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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