Warm Salad With Lentils Recipe

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Warm Salad With Lentils
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Ingredients:

Directions:

  1. Start with the lentils. Wash them thoroughly and boil 5 mins in a pan or wok on high heat with just enough water to cover. (Lentils should cook for a total of about 15 mins).
  2. After 5 mins turn down heat to medium. Add potatoes, onion, leek, carrots . Don't add water, there's water in the veggies. Stir once in a while. If the pan runs dry, add just a little oil.
  3. After another 5 mins, add red pepper, tomato and garlic. If the dish is not to accompany a spicy bbq, add a little chili and soy sauce here.
  4. The dish is ready when the potatoes are cooked, but still a bit chewy.
  5. Take off the heat and stir in some green herbs and black pepper.
  6. Serve in salad bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.53 Kcal (2682 kJ)
Calories from fat 11.22 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 114.38mg 5%
Potassium 2099.02mg 45%
Total Carbs 121.1g 40%
Sugars 17.29g 69%
Dietary Fiber 46.27g 185%
Protein 37.51g 75%
Vitamin C 80mg 133%
Vitamin A 1.5mg 50%
Iron 12.5mg 69%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 126.61 Kcal (530 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 2%
Sodium 22.61mg 5%
Potassium 414.91mg 45%
Total Carbs 23.94g 40%
Sugars 3.42g 69%
Dietary Fiber 9.15g 185%
Protein 7.42g 75%
Vitamin C 15.8mg 133%
Vitamin A 0.3mg 50%
Iron 2.5mg 69%
Calcium 35.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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