Lentil & Barley Soup Recipe

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Lentil & Barley Soup
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Ingredients:

Directions:

  1. Place all ingredients except salt into a large pot and bring to a simmer.
  2. Cover and cook, stirring occasionally until lentils are tender, about one hour.
  3. Add salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.48 Kcal (3247 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 28130.09mg 1172%
Potassium 399mg 8%
Total Carbs 153.19g 51%
Sugars 2.24g 9%
Dietary Fiber 10.52g 42%
Protein 8.15g 16%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 2.5mg 14%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 298.69 Kcal (1251 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 10834.89mg 1172%
Potassium 153.68mg 8%
Total Carbs 59g 51%
Sugars 0.86g 9%
Dietary Fiber 4.05g 42%
Protein 3.14g 16%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 14%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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