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Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali) Recipe

Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali) Recipe

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Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)

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Ingredients

Count

Nutrition

886

Calories

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Ingredients:

Serving

12 baby artichokes , outer leaves removed and stems trimmed , soaked in acidulated water
3 tbsp extra virgin olive oil
1 medium red onion, thinly sliced
2 cloves garlic, thinly sliced
1 lb mortadella, cut into 1-inch cubes
2 heads frisee or chicory, washed and spun dry
1 tbsp chopped fresh thyme leaves
6 tbsp balsamic vinegar
salt and freshly ground black pepper
1 wedge parmigiano-reggiano , about 1/2 lb

Directions:

In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion and garlic and saute until just softened, about 4 minutes. Add Mortadella and stir until lightly browned, about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds. Season with salt and freshly ground pepper and divide among 4 plates. Shave Parmesan cheese over each salad using a vegetable peeler and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.54 Kcal (3708 kJ)
Calories from fat	492.99 Kcal
		% Daily Value*
Total Fat	54.78g	84%
Cholesterol	114.51mg	38%
Sodium	2120.89mg	88%
Potassium	1682.41mg	36%
Total Carbs	52.84g	18%
Sugars	8.56g	34%
Dietary Fiber	19.86g	79%
Protein	48.77g	98%
Vitamin C	49.4mg	82%
Iron	5.3mg	30%
Calcium	207.3mg	21%

Amount Per 100 g
Calories	143.11 Kcal (599 kJ)
Calories from fat	79.67 Kcal
		% Daily Value*
Total Fat	8.85g	84%
Cholesterol	18.51mg	38%
Sodium	342.76mg	88%
Potassium	271.9mg	36%
Total Carbs	8.54g	18%
Sugars	1.38g	34%
Dietary Fiber	3.21g	79%
Protein	7.88g	98%
Vitamin C	8mg	82%
Iron	0.9mg	30%
Calcium	33.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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