Parmigiano Reggiano Crisps with Chocolate and Sea Salt Recipe

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Parmigiano Reggiano Crisps with Chocolate and Sea Salt
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Ingredients
5
Count
Nutrition
37
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line two large baking sheets with parchment paper.
  2. Toss cheese and almonds together in a bowl. Form 12 mounds of cheese mixture on each lined baking sheet, spacing them 3 inches apart. Using the back of a spoon, press down on each mound to form a 1/4-inch thick circle. Place one baking sheet at a time on middle oven rack. Bake rounds 6 to 8 minutes or until golden. Remove from oven and let crisps cool on baking sheets.
  3. Once crisps are cooled completely, line a baking sheet with waxed paper. Toss chocolate with vegetable oil in a small bowl. Set the bowl over a pan of simmering water. Stir until chocolate is melted and smooth. Dip about one-third to one-half of each crisp into melted chocolate, hold a few seconds above chocolate, then place on the lined baking sheet. Immediately scatter a tiny bit of sea salt over chocolate. Let chocolate set before serving. You can put crisps in refrigerator or freezer to speed setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.01 Kcal (155 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 2.13mg 1%
Sodium 15.42mg 1%
Potassium 16.22mg 0%
Total Carbs 1.54g 1%
Sugars 1.19g 5%
Dietary Fiber 0.24g 1%
Protein 1.28g 3%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 400.29 Kcal (1676 kJ)
Calories from fat 286.32 Kcal
% Daily Value*
Total Fat 31.81g 5%
Cholesterol 23mg 1%
Sodium 166.79mg 1%
Potassium 175.39mg 0%
Total Carbs 16.66g 1%
Sugars 12.92g 5%
Dietary Fiber 2.57g 1%
Protein 13.85g 3%
Iron 0.9mg 0%
Calcium 65.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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