Warm Salad of Grilled Figs, Grapes, and Bitter Greens Recipe

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Warm Salad of Grilled Figs, Grapes, and Bitter Greens
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Ingredients:

Directions:

  1. Prepare grill to high heat.
  2. Combine 1 tablespoon oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes; toss gently to coat. Set aside.
  3. Brush remaining 1 1/2 teaspoons oil over cut sides of figs. Place figs on a grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until lightly browned. Place radicchio mixture on a platter; top with grilled figs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.96 Kcal (544 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 229.42mg 10%
Potassium 437.98mg 9%
Total Carbs 31.95g 11%
Sugars 22.67g 91%
Dietary Fiber 7.04g 28%
Protein 2.69g 5%
Vitamin C 14.3mg 24%
Iron 1.2mg 7%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 49.59 Kcal (208 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.55mg 10%
Potassium 167.13mg 9%
Total Carbs 12.19g 11%
Sugars 8.65g 91%
Dietary Fiber 2.69g 28%
Protein 1.02g 5%
Vitamin C 5.5mg 24%
Iron 0.5mg 7%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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