Directions:
- Season steak with the salt and pepper to taste.
- Grill, saute or broil to medium rare, about 3 1/2 minutes per side.
- Remove from heat and let rest 10 minutes.
- Vinaigrette: Whisk the vinegar, mustard and salt in a small bowl.
- Whisk in a few drops of oil to form an emulsion.
- Continue whisking while adding remaining oil in a slow, steady stream.
- Whisk in honey.
- Toss greens with vinaigrette.
- Combine salsa ingredients in a medium bowl. Set aside.
- Divide dressed greens among plates.
- Mound salsa in center of greens.
- Slice steak on the diagonal into thin strips. Fan out across top of salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 238.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 575.73mg | 24% | |
| Potassium | 425.75mg | 9% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 24mg | 133% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 41% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 232.36mg | 24% | |
| Potassium | 171.83mg | 9% | |
| Total Carbs | 9.02g | 7% | |
| Sugars | 5.75g | 57% | |
| Dietary Fiber | 2.41g | 24% | |
| Protein | 1.52g | 8% | |
| Vitamin C | 17.5mg | 72% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 9.7mg | 133% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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