Warm Salad of Beef With Avocado-Mango Salsa

Prep Time: 25 Minutes

Cook Time: 7 Minutes

Ready In: 32 Minutes

Servings: 4

I found this recipe in the Chicago Tribune. I'm posting it here for safe-keeping.

Ingredients:

1 (8 ounce) new york strip steaks or 1 (8 ounce) sirloin steaks or 1 (8 ounce) rib eye steaks

1/8 teaspoon coarse salt

fresh ground pepper

1 tablespoon sherry wine vinegar or 1 tablespoon other vinegar

1 teaspoon dijon mustard

1/4 teaspoon coarse salt

3 tablespoons extra virgin olive oil

1 teaspoon honey

8 ounces mesclun or 8 ounces other fresh salad greens

2 garlic cloves, minced

1 avocado, peeled cut into medium dice

1 mango, peeled cut into medium dice

1/4 red onion, cut into small dice

2 tablespoons extra virgin olive oil

1 tablespoon minced cilantro

1/2 teaspoon coarse salt

1/2 teaspoon ground cumin

1/4 teaspoon fresh ground pepper

1/2 teaspoon dried oregano

1 lime, juice of

hot red pepper sauce

Directions:

1. Season steak with the salt and pepper to taste.
2. Grill, saute or broil to medium rare, about 3 1/2 minutes per side.
3. Remove from heat and let rest 10 minutes.
4. Vinaigrette: Whisk the vinegar, mustard and salt in a small bowl.
5. Whisk in a few drops of oil to form an emulsion.
6. Continue whisking while adding remaining oil in a slow, steady stream.
7. Whisk in honey.
8. Toss greens with vinaigrette.
9. Combine salsa ingredients in a medium bowl. Set aside.
10. Divide dressed greens among plates.
11. Mound salsa in center of greens.
12. Slice steak on the diagonal into thin strips. Fan out across top of salsa.

By RecipeOfHealth.com