Directions:
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; toss with tomatoes. Add bread; toss. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.97 Kcal (2181 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 715.66mg | 30% | |
| Potassium | 530.13mg | 11% | |
| Total Carbs | 71.11g | 24% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 213.86 Kcal (895 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 36% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 22% | |
| Sodium | 293.78mg | 30% | |
| Potassium | 217.62mg | 11% | |
| Total Carbs | 29.19g | 24% | |
| Sugars | 8.9g | 87% | |
| Dietary Fiber | 2.48g | 24% | |
| Protein | 4.06g | 20% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 1.1mg | 15% | |
| Calcium | 71.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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