Warm Rosemary-Brie Cake With Peach Preserves Recipe

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Warm Rosemary-Brie Cake With Peach Preserves
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  1. Heat oven to 325 degrees. Butter and flour a 9-inch springform pan. Mix flour, baking powder, rosemary and salt in small bowl; set aside.
  2. Slice cheese evenly into 3 horizontal layers. (Oil the blade for easier cutting.) Place 1 layer, skin-side down, in center of prepared pan. Cut remaining 2 layers into half-circles. Place, skin-side down, around brie in pan so that most of the bottom of the pan is covered. Set aside.
  3. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Mix in 1/4 cup sugar and cream of tartar, beating until egg whites hold stiff peaks. Set aside.
  4. In another bowl, beat butter and remaining 1/2 cup sugar on medium-high speed 3 to 4 minutes or until light and fluffy, scraping sides of bowl occasionally. Add egg yolks; beat on high speed until well blended, scraping sides of bowl occasionally.
  5. Beat in half the flour mixture, the milk and then remaining flour mixture on low speed until well blended, scraping sides of bowl occasionally.
  6. Stir 1/3 of the beaten egg whites into the batter until well blended. Gently fold in remaining egg whites, blending well. Pour and spread batter over brie to create an even layer.
  7. Bake 35 to 45 minutes, until cake pulls away from pan sides and toothpick inserted in center comes out clean. Cool about 30 minutes in pan on wire rack.
  8. Remove rim of pan. Spread top of cake evenly with preserves. Serve warm. (Refrigerate any leftover cake, reheating for 15 to 20 minutes in a 350-degree oven before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.52 Kcal (1015 kJ)
Calories from fat 137.04 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 96.26mg 32%
Sodium 207.1mg 9%
Potassium 156.88mg 3%
Total Carbs 18.99g 6%
Sugars 8.29g 33%
Dietary Fiber 0.61g 2%
Protein 8.01g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 301.73 Kcal (1263 kJ)
Calories from fat 170.5 Kcal
% Daily Value*
Total Fat 18.94g 23%
Cholesterol 119.76mg 32%
Sodium 257.66mg 9%
Potassium 195.18mg 3%
Total Carbs 23.63g 6%
Sugars 10.32g 33%
Dietary Fiber 0.76g 2%
Protein 9.97g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 96.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

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