Peanut Butter Cake Recipe

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Peanut Butter Cake
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Ingredients:

  • 1 cup sugar
  • 2 tbsp sugar
  • 3 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 cup peanut butter ( at least 1/2 cup, if using more , decrease shortening by an equal amount)
  • 1 cup milk
  • 2 tbsp milk
  • 1 1/2 tsp vanilla
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup cocoa
  • 8 tbsp butter
  • 1/2 cup milk

Directions:

  1. Preheat over to 375 degrees.
  2. Sift flour, sugar, baking powder and salt together.
  3. Add graham cracker crumbs, peanut butter, shortening, milk and vanilla.
  4. Beat mixture with electric mixer on low until moistened, then beat on medium for two minutes.
  5. Add eggs and beat for two minutes.
  6. Bake in a greased 9 x 13 pan for 30-35 minutes.
  7. Do not remove from pan.
  8. Frosting: Mix all ingredients together.
  9. Heat in a saucepan and bring to a boil.
  10. Boil for 1 minute.
  11. Cool slightly.
  12. With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.08 Kcal (1893 kJ)
Calories from fat 206.61 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 46.45mg 15%
Sodium 294.68mg 12%
Potassium 284.52mg 6%
Total Carbs 56.76g 19%
Sugars 35.17g 141%
Dietary Fiber 2.08g 8%
Protein 6.6g 13%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 353.31 Kcal (1479 kJ)
Calories from fat 161.47 Kcal
% Daily Value*
Total Fat 17.94g 35%
Cholesterol 36.3mg 15%
Sodium 230.29mg 12%
Potassium 222.36mg 6%
Total Carbs 44.36g 19%
Sugars 27.49g 141%
Dietary Fiber 1.63g 8%
Protein 5.16g 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 78.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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