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Brie Toast With Chardonnay-vanilla Syrup And Golde... Recipe

Brie Toast With Chardonnay-vanilla Syrup And Golde... Recipe

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Brie Toast With Chardonnay-vanilla Syrup And Golde...

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Ingredients:

Serving

11/2 cups water
1 cup chardonnay
1/2 cup granulated sugar
1 vanilla bean, split in half vertically
1 cup golden raisins
12 oz fromager d'affinois cheese sliced into 24 pieces (or use any double-creme brie)
24 slices artisan baguette cut 1/4 inch thick
4 tbsp ( 1/2 stick) unsalted butter, melted

Directions:

In a medium-size saucepan, combine the water, wine, and sugar. Bring to a simmer over medium-high heat until the sugar is dissolved. Reduce heat to medium and simmer for 5 minutes. Turn off the heat. Scrape the insides of the vanilla bean into the liquid and add the remaining bean. Add the raisins. Let steep uncovered for at least 1 hour at room temperature. Refrigerate overnight.
Drain the raisins, reserving the liquid. Discard the vanilla bean. Put the liquid back in the saucepan and bring to a boil. Reduce to about 1/3 cup, or until the syrup turns a deep golden color, 10 to 15 minutes. Watch carefully so the syrup doesn't burn. If it starts to foam, remove from heat immediately. The syrup will continue to thicken as it cools, and have a texture similar to light maple syrup. Cool completely.
Preheat the oven to 400 °F.
Brush butter onto both sides of the bread slices. Bake for 8 minutes or until light golden brown. Let cool completely.
Bring cheese to room temp (at least one hour).
To assemble: Put a slice of cheese on each toast. Sprinkle with a few raisins and drizzle syrup over the top.
Makes 24
Note: If you have any raisins and syrup left over, combine them and refrigerate in an airtight container. They will keep for 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.24 Kcal (1927 kJ)
Calories from fat	355.59 Kcal
		% Daily Value*
Total Fat	39.51g	61%
Cholesterol	110.98mg	37%
Sodium	179.03mg	7%
Potassium	125.64mg	3%
Total Carbs	19.72g	7%
Sugars	16.64g	67%
Dietary Fiber	0.55g	2%
Protein	4.79g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	149mg	15%

Amount Per 100 g
Calories	213.18 Kcal (893 kJ)
Calories from fat	164.71 Kcal
		% Daily Value*
Total Fat	18.3g	61%
Cholesterol	51.41mg	37%
Sodium	82.92mg	7%
Potassium	58.2mg	3%
Total Carbs	9.14g	7%
Sugars	7.71g	67%
Dietary Fiber	0.25g	2%
Protein	2.22g	10%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	13%
Iron	0.1mg	2%
Calcium	69mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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