Peach and Brie Quesadillas with Lime-Honey Dipping Sauce Recipe

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Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.
  2. To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.36 Kcal (341 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 14.18mg 5%
Sodium 89.65mg 4%
Potassium 78.56mg 2%
Total Carbs 9.03g 3%
Sugars 8.36g 33%
Dietary Fiber 0.54g 2%
Protein 3.25g 7%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 162.74 Kcal (681 kJ)
Calories from fat 71.54 Kcal
% Daily Value*
Total Fat 7.95g 6%
Cholesterol 28.35mg 5%
Sodium 179.31mg 4%
Potassium 157.14mg 2%
Total Carbs 18.06g 3%
Sugars 16.73g 33%
Dietary Fiber 1.08g 2%
Protein 6.51g 7%
Vitamin C 5.6mg 5%
Iron 0.3mg 1%
Calcium 58.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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