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Brie Toasts with Spiced Sundried Tomato Compote Recipe

Brie Toasts with Spiced Sundried Tomato Compote Recipe

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Brie Toasts with Spiced Sundried Tomato Compote

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Ingredients

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Ingredients:

Serving

8 sundried tomatoes ( not in oil)
1/2 tsp ground cardamom
1/4 tsp ground cinnamon
1/2 cup raisins
1/2 cup white wine
1/8 tsp salt
2 tsp cane sugar
1/2 baguette, cut into 24 slices, toasted
1 350g wheel isigny ste. m're french brie, cut into 24 wedges

Directions:

Put tomatoes and 1 cup boiling water into a medium heatproof bowl and set aside to let soak for 5 minutes. Reserve 1/4 cup of the soaking liquid and then drain well; finely chop tomatoes. Toast cardamom and cinnamon in a small pot over medium heat, stirring constantly, until fragrant, about 30 seconds. Add tomatoes, raisins, wine, salt and sugar and simmer until liquid is almost absorbed, 4 to 5 minutes. Add reserved soaking liquid and simmer again until thickened, 2 to 3 minutes more. Top each baguette slice with a wedge of Brie, and then spoon hot tomato mixture on top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.98 Kcal (75 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	21.81mg	1%
Potassium	33.9mg	1%
Total Carbs	3.56g	1%
Sugars	0.05g	0%
Dietary Fiber	0.31g	1%
Protein	0.23g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	184.49 Kcal (772 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	0%
Sodium	223.73mg	1%
Potassium	347.84mg	1%
Total Carbs	36.53g	1%
Sugars	0.51g	0%
Dietary Fiber	3.14g	1%
Protein	2.33g	0%
Vitamin C	2.1mg	0%
Iron	1.1mg	1%
Calcium	18.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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