Sour Cream Dill Potato Salad Recipe

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Sour Cream Dill Potato Salad
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Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp dill
  • 1 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Wash potatoes.
  2. Boil till tender.
  3. Let chill slightly.
  4. Slice or quarter put in bowl.
  5. Blend together all other ingredients.
  6. Pour dressing over potatoes.
  7. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.51 Kcal (1040 kJ)
Calories from fat 171.29 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 17.29mg 6%
Sodium 405.34mg 17%
Potassium 479.84mg 10%
Total Carbs 17.12g 6%
Sugars 1.67g 7%
Dietary Fiber 1.99g 8%
Protein 3.04g 6%
Vitamin C 9mg 15%
Iron 0.9mg 5%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 170.33 Kcal (713 kJ)
Calories from fat 117.4 Kcal
% Daily Value*
Total Fat 13.04g 29%
Cholesterol 11.85mg 6%
Sodium 277.82mg 17%
Potassium 328.87mg 10%
Total Carbs 11.73g 6%
Sugars 1.14g 7%
Dietary Fiber 1.36g 8%
Protein 2.08g 6%
Vitamin C 6.2mg 15%
Iron 0.6mg 5%
Calcium 31.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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