Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle Recipe

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Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle
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  1. In medium bowl, combine caramel sauce, extract, cinnamon and nutmeg; cover and set aside.
  2. Heat grill to medium high.
  3. In a large bowl, sprinkle sugar over pineapple, let stand 20 minutes, turning occasionally.
  4. Grill pineapple (reserve bowl with juices), turning once, until grill marked and heated through, about 8 minutes.
  5. Cut each round into 8 triangles, add to reserved bowl with juices and toss to coat.
  6. Serve warm or chilled over ice cream with rum-caramel sauce and brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.83 Kcal (1540 kJ)
Calories from fat 141.17 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 47.23mg 16%
Sodium 182.44mg 8%
Potassium 290.2mg 6%
Total Carbs 52.65g 18%
Sugars 44.09g 176%
Dietary Fiber 2.1g 8%
Protein 6.06g 12%
Vitamin C 5mg 8%
Iron 0.3mg 2%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 215.04 Kcal (900 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 24%
Cholesterol 27.61mg 16%
Sodium 106.66mg 8%
Potassium 169.65mg 6%
Total Carbs 30.78g 18%
Sugars 25.77g 176%
Dietary Fiber 1.23g 8%
Protein 3.54g 12%
Vitamin C 2.9mg 8%
Iron 0.2mg 2%
Calcium 81.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • low sodium

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