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Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle Recipe

Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle Recipe

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Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle

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Ingredients:

Serving

1 (10 oz) jar caramel sauce
1/2 tsp rum extract
1/8 tsp cinnamon
1 pinch nutmeg
1/4 cup firmly packed light brown sugar
1 (4 lb) fresh pineapple (peeled, cored and cut into 1-inch thick rounds)
2 pints vanilla ice cream
1/2 lb peanut brittle

Directions:

In medium bowl, combine caramel sauce, extract, cinnamon and nutmeg; cover and set aside.
Heat grill to medium high.
In a large bowl, sprinkle sugar over pineapple, let stand 20 minutes, turning occasionally.
Grill pineapple (reserve bowl with juices), turning once, until grill marked and heated through, about 8 minutes.
Cut each round into 8 triangles, add to reserved bowl with juices and toss to coat.
Serve warm or chilled over ice cream with rum-caramel sauce and brittle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.83 Kcal (1540 kJ)
Calories from fat	141.17 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Cholesterol	47.23mg	16%
Sodium	182.44mg	8%
Potassium	290.2mg	6%
Total Carbs	52.65g	18%
Sugars	44.09g	176%
Dietary Fiber	2.1g	8%
Protein	6.06g	12%
Vitamin C	5mg	8%
Iron	0.3mg	2%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	215.04 Kcal (900 kJ)
Calories from fat	82.53 Kcal
		% Daily Value*
Total Fat	9.17g	24%
Cholesterol	27.61mg	16%
Sodium	106.66mg	8%
Potassium	169.65mg	6%
Total Carbs	30.78g	18%
Sugars	25.77g	176%
Dietary Fiber	1.23g	8%
Protein	3.54g	12%
Vitamin C	2.9mg	8%
Iron	0.2mg	2%
Calcium	81.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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