Directions:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved. Stir in cream. Add bananas and extract. Serve warm with ice cream. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.19 Kcal (2031 kJ) | ||
| Calories from fat | 171.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 22.5mg | 1% | |
| Potassium | 508.9mg | 11% | |
| Total Carbs | 81.56g | 27% | |
| Sugars | 67.54g | 270% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 29% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 18% | |
| Sodium | 11.12mg | 1% | |
| Potassium | 251.64mg | 11% | |
| Total Carbs | 40.33g | 27% | |
| Sugars | 33.4g | 270% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 5.3mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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