Directions:
- Combine 1 cup heavy cream, chocolate and peanut butter in a small saucepan. Warm mixture over medium heat, whisking, until chocolate is melted and mixture is smooth, about 5 minutes. Set aside to cool slightly.
- Combine remaining 1/2 cup heavy cream and confectioners' sugar in a medium bowl and use an electric mixer or a whisk to whip until cream just holds stiff peaks.
- Place 2 small scoops of ice cream (about 2 Tbsp. each) in each of 4 sundae or parfait glasses and sprinkle each with about 1 Tbsp. chocolate-covered raisins. Repeat with 2 more scoops of ice cream and remaining chocolate-covered raisins. Drizzle about 3 Tbsp. warm chocolate-peanut butter sauce over each sundae and then top off with a dollop of whipped cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.72 Kcal (2532 kJ) | ||
| Calories from fat | 360.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 117.56mg | 39% | |
| Sodium | 138.57mg | 6% | |
| Potassium | 514.15mg | 11% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 47.4g | 190% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 255.23 Kcal (1069 kJ) | ||
| Calories from fat | 152.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 62% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 39% | |
| Sodium | 58.48mg | 6% | |
| Potassium | 217mg | 11% | |
| Total Carbs | 23.53g | 19% | |
| Sugars | 20g | 190% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 4.47g | 21% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 99.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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