Seasoned Red Potatoes Recipe

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Seasoned Red Potatoes
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Ingredients:

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 tsp pepper

Directions:

  1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  2. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.15 Kcal (1889 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 20.34mg 7%
Sodium 465.78mg 19%
Potassium 1953.11mg 42%
Total Carbs 68.77g 23%
Sugars 4.28g 17%
Dietary Fiber 8.69g 35%
Protein 8.76g 18%
Vitamin C 38.4mg 64%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 34.27 Kcal
% Daily Value*
Total Fat 3.81g 26%
Cholesterol 4.55mg 7%
Sodium 104.27mg 19%
Potassium 437.24mg 42%
Total Carbs 15.4g 23%
Sugars 0.96g 17%
Dietary Fiber 1.95g 35%
Protein 1.96g 18%
Vitamin C 8.6mg 64%
Iron 1mg 25%
Calcium 11.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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