Directions:
- In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
- Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
- Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
- Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
- Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.86 Kcal (715 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 38.53mg | 2% | |
| Potassium | 399.12mg | 8% | |
| Total Carbs | 37.5g | 12% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 10% | |
| Sodium | 22.29mg | 2% | |
| Potassium | 230.93mg | 8% | |
| Total Carbs | 21.69g | 12% | |
| Sugars | 12.44g | 86% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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