Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 tsp salt
  • 3/4 cup confectioners' sugar

Directions:

  1. In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
  3. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2588.22 Kcal (10836 kJ)
Calories from fat 885.7 Kcal
% Daily Value*
Total Fat 98.41g 151%
Cholesterol 111.57mg 37%
Sodium 1809.44mg 75%
Potassium 4145.31mg 88%
Total Carbs 388.72g 130%
Sugars 64.1g 256%
Dietary Fiber 28g 112%
Protein 34.77g 70%
Vitamin C 31.6mg 53%
Iron 7.9mg 44%
Calcium 368.7mg 37%
Amount Per 100 g
Calories 278.8 Kcal (1167 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 151%
Cholesterol 12.02mg 37%
Sodium 194.91mg 75%
Potassium 446.52mg 88%
Total Carbs 41.87g 130%
Sugars 6.9g 256%
Dietary Fiber 3.02g 112%
Protein 3.75g 70%
Vitamin C 3.4mg 53%
Iron 0.9mg 44%
Calcium 39.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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