Directions:
- Pre-heat oven to 425°F.
- Whisk together milk and egg until blended in a small bowl; set aside.
- In a large bowl, blend together flour, baking powder, salt, sage, and the two peppers with a fork.
- Add butter pieces and massage into the flour with your fingers until the mixture resembles coarse cornmeal.
- Add the milk mixture and blend in (with hands) until you can gather the whole into a ball, but don't overmix.
- Transfer dough to a floured surface and knead just until it holds together, about 6 turns.
- Roll out to 1/2 inch thickness.
- Using a floured 2 inch biscuit cutter, cut out biscuits; re-roll out scraps and cut out remaining biscuits.
- Transfer biscuits to a large non-stick baking sheet and bake until golden brown, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.07 Kcal (2366 kJ) | ||
| Calories from fat | 327.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 138.62mg | 46% | |
| Sodium | 619.72mg | 26% | |
| Potassium | 341.14mg | 7% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 215.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 56% | |
|---|---|---|---|
| Cholesterol | 91.01mg | 46% | |
| Sodium | 406.86mg | 26% | |
| Potassium | 223.96mg | 7% | |
| Total Carbs | 33.15g | 17% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 6.11g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 101.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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