Mini Maraschino Cherry Muffins Recipe

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Mini Maraschino Cherry Muffins
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  1. Heat oven to 400°F
  2. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  3. In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
  4. Bake 10 to 15 minutes or until golden brown.
  5. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2318.6 Kcal (9708 kJ)
Calories from fat 158.99 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 36.02mg 12%
Sodium 306.76mg 13%
Potassium 590.04mg 13%
Total Carbs 38.06g 13%
Sugars 27.43g 110%
Dietary Fiber 0.76g 3%
Protein 4.15g 8%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 1961.13 Kcal (8211 kJ)
Calories from fat 134.48 Kcal
% Daily Value*
Total Fat 14.94g 27%
Cholesterol 30.46mg 12%
Sodium 259.47mg 13%
Potassium 499.07mg 13%
Total Carbs 32.19g 13%
Sugars 23.2g 110%
Dietary Fiber 0.64g 3%
Protein 3.51g 8%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 68.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
  • 9

Good Points

  • saturated fat free

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