Directions:
- Preheat oven to 400 degrees.
- For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
- For the topping, combine coconut and almonds and toast in a skillet.
- Spread jam over top of warm dip. Sprinkle with coconut mixture.
- Serve with apple wedges and celery sticks for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.95 Kcal (1566 kJ) | ||
| Calories from fat | 224.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 576.51mg | 24% | |
| Potassium | 296.1mg | 6% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 16g | 32% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 173.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 38% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 21% | |
| Sodium | 445.56mg | 24% | |
| Potassium | 228.85mg | 6% | |
| Total Carbs | 18.8g | 8% | |
| Sugars | 8.94g | 46% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 12.36g | 32% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 193.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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