Cheese-Stuffed Pork Tenderloin Recipe

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Cheese-Stuffed Pork Tenderloin
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
  3. Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.71 Kcal (2657 kJ)
Calories from fat 260.08 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 189.74mg 63%
Sodium 1734.8mg 72%
Potassium 1034.21mg 22%
Total Carbs 29.05g 10%
Sugars 3.14g 13%
Dietary Fiber 2.21g 9%
Protein 61.31g 123%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 210.34 Kcal (881 kJ)
Calories from fat 86.19 Kcal
% Daily Value*
Total Fat 9.58g 44%
Cholesterol 62.88mg 63%
Sodium 574.9mg 72%
Potassium 342.73mg 22%
Total Carbs 9.63g 10%
Sugars 1.04g 13%
Dietary Fiber 0.73g 9%
Protein 20.32g 123%
Vitamin C 0.6mg 3%
Iron 1.7mg 28%
Calcium 70.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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