Directions:
- In a large bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle. Place on an ungreased baking sheet. Roll into a 15-in. x 12-in. rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough.
- On each long side, cut eight strips about 3-1/2 in. into the center. bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375° for 15-20 minutes or until filling is heated through and top is golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.62 Kcal (2519 kJ) | ||
| Calories from fat | 437.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 737.31mg | 31% | |
| Potassium | 461.82mg | 10% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 361.46 Kcal (1513 kJ) | ||
| Calories from fat | 262.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 75% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 12% | |
| Sodium | 442.98mg | 31% | |
| Potassium | 277.47mg | 10% | |
| Total Carbs | 16.44g | 9% | |
| Sugars | 2.82g | 19% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 11.68g | 39% | |
| Vitamin C | 12mg | 33% | |
| Iron | 1.7mg | 16% | |
| Calcium | 78.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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