Warm Chili Cheese Dip Recipe

Posted by
Rate It!
Warm Chili Cheese Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.29 Kcal (432 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 24.43mg 8%
Sodium 382.87mg 16%
Potassium 95.93mg 2%
Total Carbs 2.04g 1%
Sugars 0.51g 2%
Dietary Fiber 1.01g 4%
Protein 5.56g 11%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 347.04 Kcal (1453 kJ)
Calories from fat 253.71 Kcal
% Daily Value*
Total Fat 28.19g 13%
Cholesterol 82.09mg 8%
Sodium 1286.4mg 16%
Potassium 322.31mg 2%
Total Carbs 6.86g 1%
Sugars 1.71g 2%
Dietary Fiber 3.38g 4%
Protein 18.67g 11%
Vitamin C 2mg 1%
Vitamin A 0.1mg 1%
Iron 2.1mg 3%
Calcium 508.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top