Caramel Cloud Bars Recipe

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Caramel Cloud Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.
  3. Place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk. Gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. Stir in the chips and macadamia nuts.
  4. Spoon the batter into prepared pan. Microwave the syrup at high 45 seconds or until warm, and stir. Drizzle the caramel syrup diagonally across batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1835.74 Kcal (7686 kJ)
Calories from fat 501.87 Kcal
% Daily Value*
Total Fat 55.76g 86%
Cholesterol 16.75mg 6%
Sodium 1081.97mg 45%
Potassium 456.16mg 10%
Total Carbs 310.47g 103%
Sugars 184.74g 739%
Dietary Fiber 6.88g 28%
Protein 30.91g 62%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 297.72 Kcal (1246 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 86%
Cholesterol 2.72mg 6%
Sodium 175.47mg 45%
Potassium 73.98mg 10%
Total Carbs 50.35g 103%
Sugars 29.96g 739%
Dietary Fiber 1.12g 28%
Protein 5.01g 62%
Vitamin C 0.1mg 1%
Iron 0.4mg 15%
Calcium 45.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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